Jerk Chicken with Pineapple Salsa

Recipes

Jerk Chicken with Pineapple Salsa

Prep Time:

15 mins

Cook Time:

20 mins

Servings:

4 servings

Ingredients

500g boneless, skinless chicken thighs 

Marinade 

1t garlic, minced

Juice and finely grated zest of 1 lime

1T soy sauce

1T olive oil 

2t allspice 

1t mustard powder

1t dried thyme

1/2t salt

1/4t cinnamon 

1/4t nutmeg 

Salsa

1/2c diced pineapple 

1/4c red onion, diced

1/4c coriander, chopped

Juice of 1/2 a lime

Salt and pepper to taste

Cooking Instructions
  1. Add the chicken and marinade to a ziplock bag along and shake around to coat the chicken. Refrigerate overnight if possible. 
  2. Mix the salsa ingredients together just before serving. 
  3. Preheat the bbq grill to a medium heat and cook the chicken for 18-20 minutes, turning frequently, until cooked through. 
  4. Serve the chicken together with the salsa.