Recipes
Baked eggs in spicy beef sauce
Prep Time:
15 Mins
Cook Time:
20 Mins
Servings:
4 Servings
1 tbsp olive oil
500g Beef Mince
1 brown onion, thinly sliced
3 garlic cloves, crushed
1 tbsp ground coriander
1 tsp dried chilli flakes
400g can tomato puree
250g green beans, trimmed, chopped
60g baby spinach leaves
4 Coles Brand Australian Free Range Eggs
Mint sprigs, to serve
Chilli flakes, extra, to serve
Coles Bakery Pane di Casa bread, to serve
1. Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
2. Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
3. Sprinkle with mint and extra chilli flakes. Serve with bread.
