Baked eggs in spicy beef sauce


Baked eggs in spicy beef sauce

This flavorful recipe combines perfectly seasoned minced beef, vibrant greens, and a rich tomato sauce, all crowned with gently cooked eggs that create deliciously runny yolks, making it a delightful and satisfying dish.

Prep Time:

15 Mins

Cook Time:

20 Mins


4 Servings


1 tbsp olive oil

500g  Beef Mince

1 brown onion, thinly sliced

3 garlic cloves, crushed

1 tbsp ground coriander

1 tsp dried chilli flakes

400g can tomato puree

250g green beans, trimmed, chopped

60g baby spinach leaves

4 Coles Brand Australian Free Range Eggs

Mint sprigs, to serve

Chilli flakes, extra, to serve

Coles Bakery Pane di Casa bread, to serve

Cooking Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.

2.  Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.

3.  Sprinkle with mint and extra chilli flakes. Serve with bread.