Beef Carpaccio


Beef Carpaccio

Beef Carpaccio is a classic Italian dish that has gained popularity for its delicate flavours and elegant presentation. This dish consists of thinly sliced raw beef, typically served as an appetiser. 

Prep Time:

30 mins

Cook Time:


2 servings


2T dijon mustard 

2 anchovy fillets, finely chopped 

1/2t garlic, minced 

2 x 160g beef eye fillet steaks

10 dried figs, halved

1 handful rocket leaves

Salt and pepper 

Olive oil and Shaved Parmesan to serve

Cooking Instructions
  1. Mix the mustard, anchovies and garlic in a small bowl before brushing over the steaks. Season to taste. 
  2. Wrap each steak in cling wrap, rolling the ends tightly to shape the steaks into rounds if possible. Freeze for 30 minutes. 
  3. Remove from the freezer and slice into very thin rounds with a sharp knife. If you prefer thinner slices, sandwich each slice between cling wrap and flatten with a rolling pin. 
  4. Arrange the slices on a plate and too with figs, rocket, Parmesan and a drizzle of olive oil.