500g Beef Mince
1t chili powder
1t ground cumin
1/2t garlic powder
1/2t dried oregano
1/4t onion flakes
1/2c tomato sauce
Cherry tomatoes, chopped
1. Heat a large frying pan over a medium heat. Add the mince to the pan and cook until browned all over.
2. Drain all of the excess liquid before adding back to the heat.
3. Add the herbs, spices and tomato sauce and bring to a simmer for 10 minutes before removing from the heat.
4. Warm the tortillas and serve with the mince and other serving suggestions