Recipes
Mexican Pulled Pork Tacos
Try these pulled pork tacos for a easy weekend meal. The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
Prep Time:
15 mins
Cook Time:
10-12 hours
Servings:
6-8 Tacos
Ingredients
Rub ingredients
1T brown sugar
1/2T salt
1/2T smoked paprika
1/2T garlic powder
1/2T dried oregano
1t black pepper
Pork
800g pork butt
1/2 onion, diced
1c beer (the stronger, the more flavour)
To serve
6-8 tortillas
Green cabbage, shredded
Red cabbage, shredded
Avocado, sliced
Pineapple chunks, lightly charred
Sour cream
Coriander
Cooking Instructions
- Mix together the rub ingredients and massage over the pork butt.
- Place the onion into a slow cooker, followed by the pork. Pour the beer over top. Cook on low for 10-12 hours.
- Shred the pork and rest in juices for 10 minutes.
- Warm the tortillas and serve with the pork and other serving suggestions.
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