Mexican Pulled Pork Tacos


Mexican Pulled Pork Tacos

Try these pulled pork tacos for a easy weekend meal. The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

Prep Time:

15 mins

Cook Time:

10-12 hours


6-8 Tacos


Rub ingredients

1T brown sugar 

1/2T salt

1/2T smoked paprika 

1/2T garlic powder

1/2T dried oregano 

1t black pepper


800g pork butt

1/2 onion, diced

1c beer (the stronger, the more flavour)

To serve 

6-8 tortillas

Green cabbage, shredded

Red cabbage, shredded 

Avocado, sliced

Pineapple chunks, lightly charred

Sour cream


Cooking Instructions
  1. Mix together the rub ingredients and massage over the pork butt. 
  2. Place the onion into a slow cooker, followed by the pork. Pour the beer over top. Cook on low for 10-12 hours. 
  3. Shred the pork and rest in juices for 10 minutes. 
  4. Warm the tortillas and serve with the pork and other serving suggestions.