Chicken and Halloumi Sliders


Chicken and Halloumi Sliders

Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi mini burgers

Prep Time:

15 mins

Cook Time:

10 mins


12 servings


500g boneless, skinless chicken thighs

Salt and pepper 

1/2T olive oil 

2T sweet chili sauce 

1T lemon juice 

100g halloumi, sliced into 12 slices

12 sliders, halved


2T mayonnaise 

2T hummus

2T capsicum chutney (Barkers do a great one)

Cooking Instructions
  1. Cut each chicken thigh into 12 pieces and season. 
  2. Heat the oil in a fry pan over a medium heat and cook the chicken for 3-4 minutes each side. Lower the heat and drizzle the sweet chili sauce and lemon over the chicken and cook for another minute. Set aside and wipe clean the fry pan. 
  3. Fry the halloumi for 30-40 seconds on each side or until golden. 
  4. Fill each slider evenly with the chicken, halloumi and remaining ingredients.