Meat Delivery Service | Chicken Katsu Burger – The Meat Box

Free NZ Wide Shipping on orders over $150

Check Delivery Address
Need Help?

Show all results for '{ search.query }'

Products View all

Translation missing: en.products.product.free_product

No results found

Ingredients

2 x Chicken breasts, sliced length wise creating 4 thinner slabs

Salt and Pepper to season

Shredded red cabbage

Shredded green cabbage

Shredded carrot

Japanese mayonnaise

Vegetable oil

2c panko breadcrumbs

1c flour

1/4c cornflour

1 1/2T mild curry powder

1/2t baking soda

2 eggs

4 burger buns

Cooking Instructions

Season the chicken and leave covered on bench to reduce the chill.
In a bowl, mix together the cabbage, carrot with enough mayonnaise to coat the ingredients. Refrigerate.
Mix the flour, cornflour and baking soda in a large bowl. Whisk the eggs in another bowl. Place the panko breadcrumbs and curry powder into a shallow bowl.
Coat the chicken pieces in the flour mixture one at a time. Transfer them to the egg bowl then dip into the breadcrumbs. Return to the egg and dip back into the breadcrumbs to coat and set aside.
Heat the oil over a medium heat until breadcrumbs dropped in start to bubble. Fry the chicken pieces for 2-3 minutes each side and drain on a wire rack. When pierced with a knife the liquid should run clear.
To assemble the burger, place the cabbage mixture on the base, then add the chicken. Top with a little more mayonnaise then place the lid on top.

×

Spend $150 or more and receive FREE nationwide delivery.

*Excludes Rural & Weekend delivery