Chicken Tacos (makes 6 small tacos)

1.    Remove the chicken from the fridge onto the bench for 20 minutes. 

2.    Mix together the herbs and spices, salt and pepper, and use to coat the chicken. 

3.    Heat the oil in a frying pan over a medium-high heat. In batches, cool the chicken for 4-5 minutes each side. Allow to cool before dicing. 

4.    Serve in warmed tortillas with chicken and other suggested serving ideas.