Chicken Tacos (makes 6 small tacos)


Chicken Tacos (makes 6 small tacos)

With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with coriander, avocado + lime!

Prep Time:

15 mins

Cook Time:

20 mins


3 servings


500g Chicken Thighs

1t chili powder 

1/2t smoked paprika 

1/2t ground cumin

1/2t dried oregano

1/2t garlic powder

Salt and pepper to taste 

1T olive oil

To serve:

6 small flour tortillas

Red onion, chopped

Cherry tomatoes, chopped

Avocado, sliced

Fresh coriander 

Cooking Instructions

1.    Remove the chicken from the fridge onto the bench for 20 minutes. 

2.    Mix together the herbs and spices, salt and pepper, and use to coat the chicken. 

3.    Heat the oil in a frying pan over a medium-high heat. In batches, cool the chicken for 4-5 minutes each side. Allow to cool before dicing. 

4.    Serve in warmed tortillas with chicken and other suggested serving ideas.