Fancy Savoury Eggs on Toast


Fancy Savoury Eggs on Toast

Hearty and delicious, this mince on toast recipe is a great start to the day. It's made that little bit more fancy than your classic version with chilli, onions and a perfectly fried egg.

Prep Time:

15 mins

Cook Time:

30 mins


4 servings


500g Beef Mince

1T olive oil 

1 onion, diced

2 garlic cloves, minced

2 celery sticks, finely diced

1 medium carrot, finely diced

1 parsnip, finely diced

2c beef stock

1t dried thyme

1 bay leaf

2T tomato paste 

1T Worcestershire sauce

1t dijon mustard

3t cornflour + 3t water

Salt and pepper to taste 

To serve

4 cheese scones (jalapeño and cheese for an extra kick)

4 fried eggs

Italian parsley, chopped

Cooking Instructions

1.    Remove the mince from the refrigerator 20 minutes before getting started. 

2.    Heat the oil in a large saucepan over a medium-high heat. Add the onion and garlic and cook for 3-4 minutes or until the onion becomes clear. 

3.    Add the vegetables and cook for another 3-4 minutes. 

4.    Pour in the stock and add the thyme, bay leaf, tomato paste, Worcestershire sauce and mustard. 

5.    Bring to the boil the lower to a medium heat. Cover with a lid and simmer for 20 minutes. 

6.    Mix the cornflour and water together before adding to the mince mixture. Stir for 2-3 minutes or until thickened. Season to taste. 

7.    Serve immediately on the scones, topped with the egg and parsley.