Easy Nachos


Easy Nachos

Great Mexican food at home doesn't have to be hard any more!

Prep Time:

15 mins

Cook Time:

20 mins



  • 1 Tbsp neutral oil
  • 1 medium onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 2 Tbsp Mexican Seasoning
  • 500 grams “The Meat Box” Beef mince
  • 400g can of red kidney beans
  • 400g can of chopped tomatoes

To serve

  • Nacho Chips
  • Sour cream
  • Grated tasty cheese
  • Chopped parsley
Cooking Instructions
  1. In a large pan heat the oil, add the onion and cook till soft.
  2. Add the garlic and Mexican seasoning, cook a further minute till fragrant then add the mince.
  3. Stir and keep breaking up the mince, cook till the meat is browned.
  4. Add the red kidney beans and tomatoes to the pan.
  5. Simmer for approximately 10 minutes until the mixture is thickened.
  6. Serve with nacho corn chips, sour cream and grated cheese then sprinkle over the parsley.