Roast Scotch Fillet with Chipotle Brandy Sauce


Roast Scotch Fillet with Chipotle Brandy Sauce

Succulent scotch fillet, roasted to perfection, meets the bold flavours of chipotle and brandy in a sauce that's both smoky and indulgent.

Prep Time:

20 mins

Cook Time:

40 mins



  • 2 kgs Beef Scotch Fillet
  • 2 Tbsp Extra virgin olive oil
  • 1 Tbsp Amola Atlantic Ocean Sea Salt
  • ¼ cup brandy
  • 1 Tbsp Worcestershire sauce
  • ½ cup Simon Gault Chipotle Ketchup 100% sweetened only by vegetables
  • ½ cup cream
Cooking Instructions
  1. Preheat the oven to 220C.
  2. Pat the beef dry, place meat fat side up in a roasting dish, massage in the olive oil and sprinkle over the Amola Sea Salt.
  3. Place the beef in the oven. After 10 minutes turn the oven down to 200C and roast the beef for a further 20-30 minutes, depending on how rare you like it.
  4. Remove the beef from the oven, cover loosely with foil and let it rest for at least 20 minutes.
  5. To make the sauce combine the brandy, Worcestershire sauce, Chipotle ketchup and the cream in a small saucepan, bring to the boil, the sauce will thicken slightly, set aside.
  6. Serve with the sauce and lots of cracked pepper.