Sausages and Onion Gravy Recipe


Sausages and Onion Gravy Recipe

Prep Time:

20 Mins

Cook Time:

25 Mins


3 Servings


1/2T oil

6 sausages 

1 onion, halved and finely sliced 

2 garlic cloves, minced 

2T flour

1 1/2c beef stock

Salt and pepper to taste 

Cooking Instructions
  1. Heat the oil in a frying pan over medium-high heat and cook the sausages until browned all over and cooked through. Transfer to a plate and set aside. 

  2. Reduce the heat and add enough oil to make around 2T in the pan. 

  3. Cook the onion and garlic over 5 minutes, stirring often. 

  4. Slowly add the stock and stir as you go to mix well. 

  5. Simmer for 2 minutes until it has slightly thickened. Add salt and pepper to taste. 

  6. Serve with mashed potatoes and peas.