Sausages and Onion Gravy Recipe


Sausages and Onion Gravy Recipe

The onion gravy is what really makes this sausage recipe. Onions not only add flavour but they also bulk up the gravy. 

Prep Time:

20 Mins

Cook Time:

25 Mins


3 Servings


1/2T oil

6 sausages 

1 onion, halved and finely sliced 

2 garlic cloves, minced 

2T flour

1 1/2c beef stock

Salt and pepper to taste 

Cooking Instructions
  1. Heat the oil in a frying pan over medium-high heat and cook the sausages until browned all over and cooked through. Transfer to a plate and set aside. 

  2. Reduce the heat and add enough oil to make around 2T in the pan. 

  3. Cook the onion and garlic over 5 minutes, stirring often. 

  4. Slowly add the stock and stir as you go to mix well. 

  5. Simmer for 2 minutes until it has slightly thickened. Add salt and pepper to taste. 

  6. Serve with mashed potatoes and peas.