Recipes
Sausages and Onion Gravy Recipe
The onion gravy is what really makes this sausage recipe. Onions not only add flavour but they also bulk up the gravy.
Prep Time:
20 Mins
Cook Time:
25 Mins
Servings:
3 Servings
Ingredients
1/2T oil
6 sausages
1 onion, halved and finely sliced
2 garlic cloves, minced
2T flour
1 1/2c beef stock
Salt and pepper to taste
Cooking Instructions
Heat the oil in a frying pan over medium-high heat and cook the sausages until browned all over and cooked through. Transfer to a plate and set aside.
Reduce the heat and add enough oil to make around 2T in the pan.
Cook the onion and garlic over 5 minutes, stirring often.
Slowly add the stock and stir as you go to mix well.
Simmer for 2 minutes until it has slightly thickened. Add salt and pepper to taste.
Serve with mashed potatoes and peas.
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