Curried Sausages


Curried Sausages

The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas.

Prep Time:

10 mins

Cook Time:

25 mins


4 servings


1/2T olive oil 

1 packet of pork and fennel sausages 

1 onion, sliced

2t garlic, minced 

1T curry powder 

3T flour 

2c chicken stock 

1 carrot, peeled and sliced

1c peas, frozen 

2T mango chutney (or another chutney)

1/2t salt 

1/2t pepper 

Cooking Instructions
  1. Heat the oil in a large frying pan over a medium heat and cook the sausages until browned all over and set aside. 
  2. Add the onion and garlic to the pan and cook until the onion begins to soften. 
  3. Add the curry and flour and cook for another 30 seconds. 
  4. Slowly add the stock, stirring continuously. 
  5. Add the sausages, carrot, peas, chutney, and salt, and cook for 5 minutes or until the carrot has started to soften slightly.