Pulled Bacon Hock Sandwich with Pineapple Slaw

Pulled Bacon Hock: 

• 1kg bacon hock 
• ½ onion, quartered 
• 1 small bunch parsley, stalks and leaves
• 1 bay leaf
• 2 sprigs of thyme
• ½ tsp black pepper corns
• ½ litre dry apple cider or 250ml apple juice
• 8 bread rolls of your choice

Pineapple Slaw

• 500g bag coleslaw mix or your favourite cabbage 
• 1 cup diced fresh pineapple 
• ½ red bell pepper, seeded, diced
• 4 green onions, green part only, thinly sliced
• 1 small jalapeño, seeded and diced (optional for spice)
• 1 bunch coriander, stems removed, diced (optional)
• juice and zest of 1 large juicy limes 
• kosher salt and black pepper (to taste)