Recipes
Lamb Sliders
These cute little sliders pack a punch with flavour and again are another quick and easy meal made in under 30 minutes. The lamb patties have garlic, lemon, herbs and feta, then the creamy tzatziki sauce takes these sliders to the next level. Another great one for a weekend lunch or dinner. Serves 4.
Prep Time:
10 mins
Cook Time:
20 mins
Servings:
4 servings
For the patties:
500g of Meat Box Lamb Leg Mince
2 cloves minced garlic
50g crumbled feta
2 Tbsps. fresh chopped parsley
2 Tbsps. fresh chopped dill
½ tsp. sumac
Zest of 1 lemon
Salt/ pepper
1 egg lightly whisked
4 Tbsps. panko bread crumbs
For the tzatziki:
1 cup thick natural Greek yoghurt (unsweetened)
½ grated cucumber
Juice of ½ a lemon
1 clove very finely minced garlic
2 Tbsps. chopped fresh dill
Salt/pepper
For the pickled red onion:
1 red onion sliced
½ cup hot water
½ cup white vinegar
1 tsp. salt
2 Tbsps. white sugar
Extra ingredients:
8 slider buns
½ bag fresh rocket leaves
Mix hot water, white vinegar, salt and sugar in a bowl. Add sliced red onions, stir, and set aside to pickle while you prepare everything else.
In a bowl, combine all lamb patty ingredients using your hands until well mixed. Season generously with salt and pepper, then form into 8 small slider patties (wet hands slightly to stop sticking).
Grate the cucumber and squeeze out excess liquid. Mix with the remaining tzatziki ingredients and season to taste.
Heat a grill pan over medium heat with 1 Tbsp olive oil. Cook patties for about 5 minutes per side, or until browned and cooked through.
Assemble sliders with tzatziki, lamb patties, fresh rocket and pickled onions. Serve with salad or hot chips.
