Red Curry Pork Pies | The Meat Box Recipes

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Ingredients

1/2T oil

1/2 onion, peeled and chopped

400g Pork Loin Steaks, diced

1/2T red curry paste

3/4c coconut milk

3/4c chicken stock

100g Orange Kūmara, peeled and diced

2 sheets shortcrust pastry

1 egg, lightly beaten

Cooking Instructions

Preheat the oven to 200°C.
Heat the oil in a medium saucepan and cook the onion until it begins to soften. Add the pork and curry paste and cook until the pork is browned.
Add the coconut milk, stock and kumara, bring to a simmer and cook for 40 minutes or until the sauce has thickened. Allow to cool completely.
Cut the pastry to fit the pie tins and put the bases into 4 tins. Add the filling and top with the remaining pastry.
Press the edges down to seal and brush with egg. Cut two slits in the lid then bake for 30 minutes or until the pastry is cooked and golden.

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