Recipes
Toad in the Hole
Savour the comfort of our Toad in the Hole! This classic British dish features sausages nestled in a golden Yorkshire pudding batter, baked to crispy perfection. With its hearty and wholesome flavours, it's the ultimate comfort food for any occasion.
Prep Time:
10 mins
Cook Time:
50 mins
Servings:
4
Ingredients
- 1 Tbsp Olive oil
- 2 apples
- 1 Red onion
- 6 “the Meatbox” Pure Pork Sausages
- 1 cup milk
- 2 eggs
- 1 Tbsp Dijon Mustard
- ¾ cup flour
Cooking Instructions
- Preheat the oven to 220°C and drizzle the olive oil in a medium sized pie dish.
- Slice onions and apples and place in the dish, then place the sausages on top and cook for 15 minutes.
- While the sausages are in the oven, place into a blender the milk, eggs, mustard, flour and season with salt and pepper. Whizz up until a smooth batter forms.
- Pour batter over the sausages and cook for a further 30minutes or until risen and golden.
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