We sell fresh pork from $22 per kg on average, but prices can vary depending on the cut, quality, and season. For the latest pricing, check our website.

Free farmed pork comes from pigs raised in spacious, open environments where they can roam freely while still having access to shelter. This method ensures better animal welfare compared to traditional indoor farming.

Pork comes in a bunch of delicious cuts, each with its own flavour and best way to cook. Here are some of the classics: Pork Belly – Rich, juicy, and perfect for slow roasting or crispy crackling. Pork Loin – Lean and tender, great for roasting or slicing into chops. Pork Shoulder (Boston Butt) – Packed with flavour, ideal for slow cooking and pulled pork. Pork Ribs – Smoky, saucy, and made for BBQ lovers. Pork Leg – Leaner and perfect for roasting or making ham. Pork Mince – Super versatile for everything from meatballs to dumplings. No matter the cut, fresh pork is always a winner. Check out our pork products for the best picks!

Yes, New Zealand does import fresh pork to meet the overall demand. At The Meat Box, we carefully source our pork to ensure freshness, flavour, and quality you can trust in every box!