Mongolian Beef


Mongolian Beef

Take your beef to the next level with this Mongolian Beef recipe. Pair with rice & veges for an easy & delicious meal.

Prep Time:


Cook Time:





400g Scotch Fillet, sliced into 3mm slices across the grain

4 1/2t soy sauce 

1/2c corn flour 

Vegetable or rice bran oil

1/3c water

1/3c beef stock

1/4c brown sugar

1t ginger, minced

3 garlic cloves, minced 

2 shallots, sliced thinly

Cooking Instructions
  1. Add the Beef, 1 1/2t soy sauce and 1 1/2t cornflour to a bowl a mix together. Leave in the fridge for atleast 10 minutes to marinate. 

  2. Mix 3t of cornflour with a little water then add remaining soy sauce, beef stock, brown sugar and water. Set aside. 

  3. Add the remaining cornflour to the Beef and coat well. 

  4. Heat 1/3c oil in a wok over a medium-high heat. Add the Beef in batches not touching. Cook for about 45 seconds each side, then transfer to a plate lined with a handy towel. 

  5. Discard all but 1T of oil. Add the ginger, garlic and shallots and cook for 30 seconds. Add the sauce and bring to a simmer. Cook for another 1-2 minutes or until it begins to thicken. 

  6. Add the Beef and toss for another 30 seconds. 

  7. Serve immediately with rice.