Recipes
Zesty Lemon & Garlic Slow-Cooked Chicken
A low-effort feast that’s zesty, juicy and perfect with summer vege.
Prep Time:
10mins
Cook Time:
6-7hrs (or 3.5-4.5 on high)
Servings:
3-4
4 cloves garlic, minced
Zest + juice of 1–2 lemons
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp dried thyme + rosemary (optional)
Salt & pepper
¾ cup chicken stock or a splash of white wine
Optional veg: baby potatoes, carrots, asparagus
Mix garlic, lemon zest & juice, mustard, olive oil, thyme, salt and pepper.
Rub all over chicken and place in a slow cooker on a bed of sliced onion (and optional veg).
Pour stock/wine around the sides.
Cook on low for 6–7 hrs or high 3.5–4.5 hrs until juicy and tender.
Optional: crisp briskly under a hot grill 10–15 mins for golden skin.
Perfectly pairs with new potatoes, charred corn and a vibrant summer salad (we suggest a fresh garden salad with mint, basil and citrus dressing)
Quick Summer Serving Tips
Serve chicken cold or warm with a dollop of yoghurt & herb sauce for easy entertaining.
Use leftovers in chilled chicken salads, wraps, or a Coronation chicken (cold curried mayo salad) for lunches.
