Beef & Mushroom Casserole

Recipes

Beef & Mushroom Casserole

This beef and mushroom casserole is rich, comforting, and oh-so-easy to make. With tender beef, earthy mushrooms, and a savoury sauce, it’s a one-pan wonder for dinner.

Prep Time:

15mins

Cook Time:

30mins

Servings:

4

Ingredients
  • 500g Diced Beef
  • 1 cup mushrooms, sliced
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 cups beef stock
  • 1 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
Cooking Instructions
  • Peel and chop the onion, mince the garlic, and slice the mushrooms.
  • Preheat the oven to 180°C.
  • Heat olive oil in a skillet over medium heat. Add the diced beef and brown on all sides.
  • Remove the beef from the skillet and set aside. In the same skillet, add more oil if needed and sauté the chopped onion and minced garlic until translucent, about 3 minutes.
  • Add the sliced mushrooms and cook for another 5 minutes.
  • Stir in the tomato paste and beef stock, bringing to a simmer.
  • Return the beef to the skillet, cover, and transfer to the preheated oven. Cook for 20 minutes.
  • Season with salt and pepper. Garnish with chopped fresh parsley before serving. Serve with mashed potatoes or crusty bread.