Recipes
Honey Soy Chicken Noodle Stir-Fry
Fast, full of flavour, and way better than takeaway. This honey soy noodle stir-fry brings the goods in under 20 minutes — and yep, it’s as tasty as it looks.
Prep Time:
10mins
Cook Time:
15mins
Servings:
2-3
500g Honey Soy Chicken Stir Fry
1 tbsp neutral oil (rice bran or canola)
1 small red onion, sliced
1 red capsicum, sliced
1 head bok choy, chopped
2 nests of egg noodles (or approx. 150g cooked)
1 tbsp soy sauce (optional, to taste)
1 tsp sesame oil (optional, for finish)
Spring onion and sesame seeds, to garnish
Cook the noodles according to the packet instructions. Drain and set aside.
Heat oil in a large frying pan or wok over medium-high heat.
Add the Honey Soy Chicken Stir Fry and cook for 5–6 minutes, stirring often, until caramelised and nearly cooked through.
Add the sliced onion, capsicum, and bok choy. Stir-fry for another 5 minutes until veggies are just tender.
Toss through the cooked noodles, adding a splash of soy sauce if desired.
Drizzle with sesame oil, then serve hot, topped with spring onion and sesame seeds.
