The Best Steak & Eggs Recipe


The Best Steak & Eggs Recipe

This recipe combines a sizzling, perfectly seared steak with a vibrant herb mixture, creating a harmonious dish that's crowned with perfectly cooked eggs, making it a delightful treat for any meal.

Prep Time:

15 Mins

Cook Time:

15 Mins


4 Servings


½ cup chopped fresh parsley leaves

½ cup chopped fresh basil

2 tablespoons chopped fresh chives

1 small shallot, diced

2 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

⅓ cup extra virgin olive oil

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper, to taste

1 ½ pounds skirt steak

1 tablespoon canola oil

6 fried eggs

Cooking Instructions

1. In a medium bowl, combine parsley, basil, chives, shallot, garlic, and red pepper flakes. Whisk in olive oil and vinegar; season with salt and pepper, to taste.

2. Using paper towels, pat both sides of the steak dry; season with 1 teaspoon salt and 1/2 teaspoon pepper.

3. Heat a large cast iron skillet over medium-high heat until very hot, about 1-2 minutes; add canola oil.

4. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness. Let rest 5 minutes.

5. Thinly slice steak against the grain and serve with parsley mixture and eggs.