Tasty Pork and Fennel Pasta


Tasty Pork and Fennel Pasta

Prep Time:

4 hour

Cook Time:

5 mins



  • 400 grams penne pasta
  • 1 Tbsp Extra Virgin Olive Oil
  • 400 grams “The Meat Box” pork mince
  • 1 small red chilli, finely sliced
  • Rind of one lemon
  • 1 Fennel bulb, finely sliced
  • ¼ cup white wine
  • ½ cup chicken stock
  • Parmesan and chopped fennel tips to serve.
Cooking Instructions
  1. Cook the pasta in a large pot of boiling salted water till just soft to the soft, this should take about 10-12minutes.
  2. While the pasta is cooking, take a large fry pan, heat the oil then add the pork mince and cook breaking it up for about 5 minutes.
  3. Add the chilli, lemon, fennel, wine and stock then simmer for about 5 minutes.
  4. Add the cooked and drained pasta, season and toss to combine.
  5. Sprinkle over the grated parmesan and chopped fennel tips.